Candy Bar

Hi, Egor! First of all, I'd like to express once again my gratitude to you and your team for tasty recipes, as well as clear and simple descriptions of the cooking processes. I chose this course because, in my opinion, it contained the recipes for the desserts that you could master and make pastries not only for yourself, but also to order. As they don't take much time, you can study after the main work.
Presently, I work in the car business, but the work schedule from morning till night 5 days a week in the office makes me think that my life slides by :) I always liked to make desserts, but only 6 months ago I realized that I wanted to make this activity my main occupation. I want to get not only pleasure, but also commercial profit. Naturally, you need to work hard to start making money, but thanks to the online training my goal is getting closer. I'll be glad to continue my studies at your school! :)

Hello, Egor! A few words about myself. I'm 38 years old. I'm the mother of 2 handsome sons and I'm very proud of it as they are my motivation and support) I'm a hairdresser, but now they call me a hair designer. I've been working in this area for 17 years. I like my job, but I began to feel tired of people and I wanted more privacy. As I'm a creative person of many talents I found a hobby in the kitchen. I like to cook. I wanted to learn to make my favorite macarons, but I didn't see any online training courses on macarons. I saw you advertisement by chance; it was the last registration day for the Candy Bar course, where I would learn to make macarons, and I had a great desire to take it. I'd watched free webinars before, but I didn't want to learn at other schools. I told my son about your advertisement. He knew about my dream, so I believed you without any doubt; I was sure that you would teach me, and my son made me a nice present and bought your course. I'm very happy with your course, it's really cool. Everything is very clear and comprehensible, and you are amazing. You tell everything so tasty that everybody is ready to keep listening to you. I saw a girl from another city, who had attended your master class on macarons. After I saw her cook and saw her results I felt even more proud that I had completed your course. I tell everybody about you and recommend your school. Thank you very much for your work! My next course dedicated to chocolate will be at your school, too. I've already watched your amazing free webinar 3 times. See you soon!)

BIG THANKS to Egor and his team for such an interesting course. This is the first time I've attended such courses and I'm sure that it won't be the last one. I liked everything very much. Everything was very comprehensible and interesting. I'd never made such sweets and I really liked to feel as a professional. I never cooked with a thermometer, used a piping bag or had a professional mixer (I had to borrow it from my friend). The course is amazing, I'm sure that I'm going to take another one. Egor, thank you so much!

Hi, my name is Adelia, I'm 27 years old, I live in the UAE. I was interested in the Candy Bar training course, because it included various recipes. Before the course I didn't know how to use a piping bag. And now I can surprise my friends with various pastries. Everyone asks for the recipes and asks me to make more sweets.
The taste of each recipe is amazing. There was never a tasteless dessert. I had some ugly ones, because I didn't succeed from the first try. But as far as I practiced the desserts got better. I can also say that your condition and complete concentration influence a lot. When you are distracted by other things, you can miss something important even if you've got much experience. Thanks to Egor for comprehensible videos and reasonable answers. I liked that the information was concise and professional, without any "fluff". As soon as I get more beautiful sweets I'll post them on the Instagram))) In the meantime, here is the photo of the dessert that resulted to be the most attractive so far.

My name is Ekaterina, I'm 47 years old. I'm a seller. I've been making cakes for a very short time and this is my hobby. I was interested in your course, because I wanted to learn to make macarons, but I was amused as I liked everything. I tried and made everything, thank you for the recipes. I tell everybody about your course. )))))))))))

Hello, everybody! My name is Alexandra, I'm a musician and a band director) And I'm also the mother of little Vovka, he is 1.4))) I was always interested in confectionery. I relax when I cook, but I've always done it basing on my intuition without understanding the processes! And I'd like my hobby to become something more important! I didn't know how to start as there were so many training courses /// And then I attended a webinar on chocolate! It was very interesting and informative! I went to the Egor.team platform and decided to start with the Candy Bar training course/// There is a lot of information, everything is clear and comprehensible! All data is verified and no questions arise! A lot of theory accompanied by practice! Thank you, Egor, for sharing your experience and knowledge! I will definitely continue studying at your school and will recommend it to everyone!!!

Hello, everyone) my name is Maria; I've been involved in confectionery for 10 years. I never stop improving my skills and learning. I've got my own candy shop that is very popular. I liked Egor's online course very much, the information is clear, comprehensible and professional. I took one course, but I'm planning to attend more, the main thing is to find time) I wish you every success and prosperity!

My name is Yulia, I'm 39 years old and I've been working as a financial manager for a half of my life. I've been brought to the confectionery business by carrot)))). The point is that I work in a company that sells the famous (many people know it) KENWOOD kitchen machine. A colleague from the English office visited our company 2 years ago. She held a master class on the Carrot Cake, and I felt fascinated, or more truly, captured by the confectionery business. As you know, this is a very popular dessert in Europe, but I don't like this vegetable at all. And when they offered to try this cake I had many doubts. But they proved unfounded. This dessert surprised and inspired me.
I learned about the course from an advertisement on the Instagram. Macarons were a blind spot for me, and I steeled for it for a long time. Generally, nothing bad happened. I just needed some practice.
Egor, thank you for the course, it was very informative and professional, as well as explained the reasons of what we did in the kitchen. The physical part of the process is very important for me.
Good luck!

My name is Ulyana, I'm 38 years old. I opened a small coffee shop and I work there. The need to expand the range of products with delicious and high-quality pastries brought me to the confectionery world. I master new desserts step by step and put them into the menu.
I liked the training course! Everything is very clear, no "fluff"! The quality of videos is good!

I've been living in Columbia for almost 5 years. And all this time I miss tasty desserts, since there are no modern pastries here. The only thing that is available is simple cupcakes or biscuits with different fillings. Neither multilayer entremets with cream nor mousse desserts or macarons. The lack of choice stimulated me to create my own sweets. But at some point I felt that online recipes and the YouTube videos weren't enough for me. And I decided to purchase a full-scale training course. I'm sure, it was worth it!

Thank you very much for the course. A lot of things became clear. It appears that many sweets are easy to be made, the main things are ingredients and some experience. Thank you very much. Online webinars are very comfortable if you can't leave home to attend the courses, and the home tasks keep you busy. I wish further creative success to Egor!

Hello! My name is Tatyana, I'm 36 years old. I am a housewife and mother of many children))) Why did I come to the art of confectionery?! Just a possibility to do something with my own hands! I love it! I always bake for my children, I don't buy anything in stores))) Thus, I was interested in this course as it was comfortable for me to study online, because I have a small child! Maybe it's not a perfect solution as you can't see the master's work, touch and try it, and the master can't be near you, of course, this is a big disadvantage(((Well, beggars can't be choosers! As for the cost of the course I think it's rather adequate, although I haven't worked with other schools and I can't be sure.

Thank you for an informative course! The information is arranged in such a way, that people, who have nothing to do with the confectionery world, can understand everything. All recipes are very tasty, my own children, as well as my friends' children are delighted, because they are my main tasters.

Hello! The course is just wonderful. Egor explains everything from A to Z. He always answers to the questions promptly. I did it!!! I'm very grateful to you!!!

My name is Diana, I'm 43 years old. I'm an accountant. Due to my life circumstances I decided to do what I like. And I always liked to make desserts. I learned about you, Egor, when I participated in a confectionery marathon. I liked the course very much.

Hi, my name is Elena. I used to be worried that I had no hobby to absorb me completely... but now I'm really involved with the cooking. I always liked to make sweets for my family; my husband and two little sons scarf them down. I decided to start with the entremets, and off we go! I found the Candy Bar training course by Egor and I was attracted by the fact that I would get acquainted professionally with many desserts I'd only heard about. The price was excellent and corresponded to the quality. You can find a lot of information on the Internet, but many recipes aren't verified and they don't work. It's better to pay once and learn from a professional than to go from failure to failure using the cut and try method. I advise everybody to take this course and find answers to your questions, if you tried to cook something before and failed! Egor explains everything in a clear and comprehensible way. You can watch the videos many times and make notes. The feedback is 24/7, and this is great. A lot of bonuses and gifts! Thank you for this course. My little sons are happy with the sweets, and this makes me very pleased!

Wonderful course! I'm very glad that I decided to take the training! My goal were macarons (I had a lot of questions when making them) and I achieved it thanks to the tutors' support! I'm grateful to everyone! I'm 16 years old; I live in the city of Yeysk, the Krasnodar Krai. I've been making confectionery to order for about 2 years. I'm happy to learn new things!